RECIPES FOR FOR CLEANING ARTERIES

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 This is the most effective recipe. Honey being delicious sweet syrup also packs a lot of antioxidants, B Vitamins, Niacin, Folic acid, Vitamin B6, Vitamin C, calcium, Iron, Zinc, Potassium, Phosphorus, Selenium, Magnesium, Chromium, and the never-ending list continues.


The honey is mixed with the Apple Cider Vinegar that is rich in Vitamin B1, B2, and B6 along with folic acid, biotin, niacin, Vitamin C and many other essential minerals.


Ingredients you will need:


Lemon Juice (1 Cup)

Ginger Juice (1 Cup)

Garlic Juice (1 Cup)

Apple Cider Vinegar (1 Cup)

Organic/Natural Honey (3 Cups)

How to use

Heat up a saucepan/pot containing the mixture of lemon juice, garlic juice, ginger juice and apple cider vinegar.


While heating the mixture stir it thoroughly until one cup of the liquid has been evaporated into thin air or 30 mins.

Pour the mixture into a glass bottle or a jar along with the 3 cups of honey.


Lemon and garlic are very good for the heart. There are many studies which have shown that they can be helpful in lowering blood pressure. They have been used for centuries to help reduce the chances of getting it. In fact, some researchers say that lemon and garlic could lower your blood pressure by as much as 25%.


This ingredient is purely based on our main ingredients that are garlic and lemon without the addition of any third ingredient.


This is easier to consume for those who are not a big fan of lemony garlic taste. Apart from clearing your heart blockage, it keeps your hydrated and active whole day.


Lemon Pulp cut into tiny pieces (3 Quantity)

Peeled garlic (10-12 Bulbs)

Fresh Filtered Water (1 Liters)

How to use:

Add the lemon, garlic to a blender along with half the water as compared to the mixture. Blend it well to form a fine paste.


After that, pour that mixture into a bowl and add the remaining water to it. Boil the mixture for about 5 to 10 minutes and allow it cool for another 10 minutes.


After it’s cooled properly, use a strainer to filter the juice for any residue. Consume the mixture for six months while keeping it safe in the refrigerator.



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